Compartés is opening a new shop and chocolate factory in Hancock Park


“This is Willy Wonka for 2020.”

Jonathan Grahm is standing in the middle of his new Compartés chocolate shop in Hancock Park on a current morning, beaming. He sweeps his hands in front of him, gesturing to a chocolate factory behind a 60-foot floor-to-ceiling glass wall.

9:42 AM, Oct. 24, 2019
A preceding version of this story incorrectly stated that the shop and factory open on Oct. 26. Each are now open.

Seven factory workers all dressed in black are sitting at kettles complete of melting chocolate, adding dried, dehydrated and caramelized fruit, nuts and Fruity Pebbles to the mix. They ladle the chocolate into bar molds, give them a tap to set the mixture, then slide them into a custom-constructed $100,000 Italian fridge (Grahm calls it the Lamborghini of refrigerators) programmed to a precise 40 degrees to chill ahead of packaging.

At a table nearby, a lady is dropping pieces of crystallized ginger and entire gingersnap cookies onto bars waiting to be set. Other people are sliding completed bars into shiny gold wrappers.

“Sometimes I get apple pie from Apple Pan and chop it up and place it into the bars,” Grahm, 35, stated. “The organic raspberries and rose water are from a Persian industry in Westwood. The doughnuts in the doughnut bar are from Primo’s.”

Grahm began functioning at the Los Angeles organization when he was just 15 and purchased Compartés from his parents when he was 25 (it was an amicable sale). He took more than as chocolate maker when he was 21 and has considering the fact that opened 10 Compartés shops about the planet, like ones in Brentwood and Century City.

This six,000-square-foot La Brea Avenue space is his most up-to-date, and it is exactly where he plans to generate adequate chocolate to provide the far more than 1,000 worldwide retailers that carry the brand, which include things like Bristol Farms, Paper Supply and Alfred Coffee.

The shop and factory, which are now open, will be offered for private tours, unique events and tastings.

A Compartés factory worker sets aside chocolate mixtures in their bar molds

A Compartés factory worker sets aside chocolate mixtures in their bar molds.

(Gary Coronado / Los Angeles Instances)

Opposite the factory is a Compartés retail retailer that will sell truffles and far more than 50 sorts of chocolate bars, all wrapped in the brand’s signature eye-catching packaging. Made by Grahm, the packages generally function chevron stripes, unicorns, palm trees and cutouts from private photographs. The packaging was lately on show at the Smithsonian for a six-month exhibit, he stated.

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One thing else he’s genuinely proud of: a new line of vegan, paleo, organic bars that function such components as turmeric, pitaya and reishi mushroom. He made the line for clients with allergies and dietary restrictions.

Grahm made the space himself, handpicking each and every slab of blue-veined marble for the walls and counters. Antique mirrors line the back of the factory and there’s a plush black leather couch in the shop that Grahm plucked from his house workplace. The light fixtures, which he had custom-created, appear like mini moons floating above the chocolates.

At some point, Grahm stated he’d like to lead chocolate-producing classes in the factory.

“Everyone says your small business will have to be on the internet, which is accurate,” he stated, “but I wanted to make a location that persons would get in their vehicles and come to.”

516 N. La Brea Ave., Los Angeles,